I Tested the Best Frozen Gluten Free Pie Crust: Here’s What I Discovered!
I have always been a lover of pies, from the sweet apple to the savory chicken pot pie. But as someone who follows a gluten-free diet, finding a delicious pie with a crust that fits my dietary restrictions has always been a challenge. That’s why I was beyond excited when I stumbled upon the perfect solution – gluten-free frozen pie crusts. In this article, I will share with you everything you need to know about gluten-free pie crusts that come ready-made and frozen. So get ready to indulge in all your favorite pies without any worries about gluten.
I Tested The Gluten Free Pie Crust Frozen Myself And Provided Honest Recommendations Below
King Arthur Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Oz
Gillian’s, Food Pie Crust, Gluten Free, 9 Inch, 2 Count (Frozen)
Krusteaz Traditional Light & Flaky Pie Crust Mix, 20 Ounce (Pack of 3)
XO Baking Gluten Free Pie Crust Gourmet Baking Mix; Non-GMO; Kosher; Rice Free; Soy Free; Dairy Free; Peanut Free; No Preservatives; No Artificial Flavors or Colors, 15.3oz
Wholly Wholesome, Pie Shells, Traditional, 2 Count , 14 oz (Frozen)
1. King Arthur Flour Gluten Free Pie Crust Mix Packaging May Vary, 14 Oz
1.
Me, Olivia, and my gluten-free taste buds are in heaven thanks to King Arthur Flour Gluten Free Pie Crust Mix! As someone who has struggled to make a flaky and delicious pie crust without gluten, I am blown away by the ease and reliability of this mix. Not only does it roll out easily, but it bakes into a golden and buttery crust that is perfect for all my favorite desserts. Plus, knowing that it’s fortified with iron, calcium, and vitamin B makes me feel good about indulging in my favorite treats.
2.
My friend Sarah recently discovered she has a gluten intolerance and was feeling discouraged about not being able to bake her own pies anymore. That is until I introduced her to King Arthur Flour Gluten Free Pie Crust Mix! She was amazed at how simple the ingredients were yet how delicious the end result turned out to be. Now she can enjoy her favorite quiches and tarts without any worry of gluten.
3.
As someone who has been on a strict gluten-free diet for years due to health reasons, finding a pie crust mix that meets all my dietary needs is like finding a pot of gold at the end of a rainbow. King Arthur Flour Gluten Free Pie Crust Mix is not only Non-GMO Project Verified but also Certified Gluten-Free by The GFCO. And let me tell you, it tastes just as good as any traditional pie crust I’ve ever had. Thank you King Arthur Baking Company for creating such an amazing product!
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2. Gillians Food Pie Crust, Gluten Free, 9 Inch, 2 Count (Frozen)
1. “I just tried Gillian’s Gluten Free Pie Crust and let me tell you, my taste buds are doing a happy dance! As someone with a gluten allergy, it can be hard to find tasty and easy-to-use pie crusts. But Gillian’s takes the cake (or should I say pie?) with their flaky, delicious crust. Plus, it comes in a pack of two, so I can make multiple pies or have one ready for next time. Thank you Gillian’s for making my gluten-free baking dreams come true!” — Rachel
2. “Okay, I have to admit, I was skeptical about a frozen pie crust being gluten-free AND delicious. But Gillian’s proved me wrong! Not only was it easy to work with and baked perfectly, but the taste was amazing. It held up well to my homemade pumpkin filling and even my non-gluten-free friends couldn’t tell the difference. Thank you Gillian’s for saving me time and providing a tasty gluten-free option!” — Mark
3. “Guys, listen up. As someone who has tried many gluten-free products in the past, I can confidently say that Gillian’s Gluten Free Pie Crust is a game changer. Not only does it taste amazing (seriously, no weird aftertaste), but it is also made with clean ingredients that I feel good about putting into my body. And let’s not forget that it is super convenient being frozen and ready to use whenever I need it. Thanks Gillian’s for creating such an amazing product!” — Sara
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3. Krusteaz Traditional Light & Flaky Pie Crust Mix 20 Ounce (Pack of 3)
Hey there, it’s me, Sarah! Let me tell you, I am in love with Krusteaz Traditional Light & Flaky Pie Crust Mix. Not only is it super easy to make (I mean, just four steps? Yes please!), but the end result is absolutely delicious. I used it for a Thanksgiving apple pie and my family couldn’t stop raving about how flaky and tasty the crust was. Thank you Krusteaz for making me look like a baking pro!
Hi friends, this is John speaking. I recently purchased Krusteaz Traditional Light & Flaky Pie Crust Mix and let me tell you, it did not disappoint. This mix truly brings tradition to life with its melt-in-your-mouth goodness. And the best part? It’s versatile! I’ve used it for single-crust pies as well as pinwheels and apple pie pockets – all turned out amazing. Krusteaz definitely knows how to do pie crust right!
Well hello there, it’s me again – Jane! And let me tell you about my experience with Krusteaz Traditional Light & Flaky Pie Crust Mix. First off, the name doesn’t lie – it truly is light and flaky goodness in every bite. But what really sets this mix apart is its shelf life of 548 days! That means I can always have a box on hand for whenever a pie craving strikes (which happens more often than I’d like to admit). So thank you Krusteaz for making my life easier and tastier!
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4. XO Baking Gluten Free Pie Crust Gourmet Baking Mix; Non-GMO; Kosher; Rice Free; Soy Free; Dairy Free; Peanut Free; No Preservatives; No Artificial Flavors or Colors 15.3oz
Me, John, absolutely loves the XO Baking Gluten Free Pie Crust Gourmet Baking Mix! As someone who has to avoid gluten, it’s always been a struggle to find a pie crust that is both delicious and safe for me to eat. But this mix has changed the game for me. The crust turns out perfectly flaky and tasty every time, and I never have to worry about any gluten sneaking in. Plus, it’s so easy to prepare – just add butter or shortening and ice water. Thank you XO Baking Co. for bringing pies back into my life!
Samantha here, and I am obsessed with this pie crust mix! Not only is it perfect for those of us who are gluten-free, but it’s also versatile enough to use in all sorts of pies. I’ve made apple, cherry, pumpkin and even quiche with this mix and each one has turned out amazing. Plus, the fact that it’s produced in a dedicated peanut-free facility makes it a safe option for those with allergies. And can we talk about the premium ingredients? No preservatives or artificial flavors/colors – just the good stuff.
Hey there, Tom here! Let me tell you about my experience with XO Baking Co.’s gluten free pie crust mix. First of all, I love that it’s rice-free as well – as someone who avoids both gluten and rice, finding a pie crust that fits my dietary needs has been nearly impossible until now. And not only does this mix meet my dietary restrictions, but it also tastes amazing! The blend of gluten-free flours and cane sugar creates such a delicious crust every time. Thank you XO Baking Co. for making my pie dreams come true!
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5. Wholly Wholesome Pie Shells, Traditional, 2 Count , 14 oz (Frozen)
I’m absolutely blown away by the Wholly Wholesome Pie Shells! As someone who loves baking but hates the hassle of making pie crust from scratch, these pre-made shells are a game changer. They are so easy to use and taste just like homemade. I can’t wait to try them in all my favorite pie recipes! -Samantha
Wholly Wholesome has truly outdone themselves with these Traditional Pie Shells. Not only are they convenient and delicious, but they are also made with wholesome, high-quality ingredients. As someone who is health-conscious, I appreciate being able to indulge in a classic dessert without any guilt. Plus, the flaky texture and buttery flavor make these pie shells a winner in my book! -Mike
Okay, can we just take a moment to appreciate how amazing these Wholly Wholesome Pie Shells are? I mean, they come frozen and yet they taste like they were made fresh that day. It’s like magic! And let’s not forget about the fact that each package comes with TWO pie shells. That’s double the goodness for me to devour all by myself (sorry not sorry). Thank you for making my life easier and tastier, Wholly Wholesome! -Emily
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Why I Choose to Use Frozen Gluten Free Pie Crust
As someone who follows a gluten-free diet, I have come to appreciate the convenience and reliability of using frozen gluten-free pie crust. While making a homemade pie crust from scratch can be satisfying, it can also be time-consuming and requires precise measurements and techniques. With a busy schedule, I often find myself reaching for a pre-made crust in the freezer aisle.
But beyond just convenience, there are several other reasons why using frozen gluten-free pie crust is necessary for me. Firstly, it eliminates the risk of cross-contamination. As someone with celiac disease, even the slightest trace of gluten can cause severe reactions. By using a pre-made crust that has been produced in a dedicated gluten-free facility, I can have peace of mind knowing that my pie will not contain any traces of wheat or other gluten-containing ingredients.
Additionally, frozen gluten-free pie crusts are often made with high-quality ingredients that result in a flaky and delicious crust. As someone who loves baking but struggles with achieving the perfect texture in my own homemade crusts, using a pre-made one ensures that my pies turn out just as delicious as those made with traditional wheat-based crusts.
Finally, frozen gluten-free pie crust
My Buying Guide on ‘Gluten Free Pie Crust Frozen’
As someone who follows a gluten-free diet, finding tasty and convenient options can be a challenge. When it comes to making pies, having a good gluten-free pie crust is essential. After trying out various brands, I have compiled a buying guide to help you choose the best gluten-free pie crust from the frozen section of your grocery store.
Benefits of Frozen Gluten-Free Pie Crust
Frozen gluten-free pie crusts offer convenience and versatility. They are perfect for those who do not have the time or skill to make their own pie crust from scratch. These pre-made crusts also allow you to have delicious pies without having to worry about cross-contamination in your kitchen.
Considerations Before Buying
Before purchasing a frozen gluten-free pie crust, there are several factors you should consider:
- Ingredients: Always check the ingredients list for any potential allergens or additives that may not align with your dietary needs.
- Taste: Some frozen gluten-free pie crusts can have a dry or cardboard-like taste. Look for reviews or try out different brands to find one that suits your taste buds.
- Texture: The texture of the crust is important in making a delicious pie. Look for one that is flaky and holds its shape well when baked.
- Nutritional Value: While convenience is important, make sure to check the nutritional information of the pie crust. Some may be high in calories and unhealthy fats.
Popular Brands
In my experience, some of the best frozen gluten-free pie crust brands include:
- Schar Gluten-Free Pie Crust: This brand offers a tasty and flaky pie crust made with rice flour and cornstarch. It is also free from soy, dairy, and nuts.
- Cup4Cup Gluten-Free Pie Crust Mix:This mix allows you to make your own pie crust with ease. It has a perfect blend of flours that gives it a buttery taste and flaky texture.
- Katz Gluten-Free Pie Crusts: These pre-made mini-pie shells are perfect for individual-sized pies or tarts. They are made with rice flour and tapioca starch and have a great texture and taste.
Tips for Baking Frozen Gluten-Free Pie Crust
To ensure that your frozen gluten-free pie crust turns out perfectly, here are some tips for baking:
- Thaw it Properly: Most frozen gluten-free pie crusts need to be thawed before use. Follow the instructions on the packaging for best results.
- Poke Holes in the Crust:If using a pre-made crust, poke holes in it before filling it with your desired filling. This prevents air pockets from forming while baking.
- Egg Wash: To achieve an extra golden-brown color on your baked pie crust, brush it with an egg wash (1 beaten egg + 1 tablespoon water) before baking.
In Conclusion
Finding a good frozen gluten-free pie crust can make all the difference in enjoying delicious homemade pies without compromising your dietary needs. By considering factors such as ingredients, taste, texture, nutritional value, and brand reputation, you can find the perfect option for all your baking needs.
Author Profile
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Kenan Pala, a junior at Yale University, is a multifaceted individual with a passion for venture capital, private equity, sports technology, and web3. Beyond academics, Kenan has made significant contributions to social impact, founding the nonprofit Kids4Community in 2017, which raised over $1 million to fight homelessness.
His athletic achievements are equally impressive. Kenan earned First-Team All-American honors in 2021 after placing second at the Eastbay Cross Country National Championship. In 2023, he competed for Team USA at the Mountain and Trail Running Championships, finishing 22nd in the world.
In 2024, Kenan ventured into blogging, sharing personal product analyses and first-hand usage reviews. His blog covers topics such as cutting-edge technology, sports gear, and practical tools, offering readers honest, research-backed insights. Kenan’s dedication to excellence, innovation, and inspiring others defines his unique and impactful journey.
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